Rusty Pig tastes success

Rusty Pig owner and head chef, Robin Rea Rusty Pig owner and head chef, Robin Rea

Tuesday, August 19, 2014
6:12 AM

An Ottery eatery has received top honours in an award scheme aimed at championing the best food and drink the South West has to offer.

To send a link to this page to a friend, you must be logged in.

The Rusty Pig is one of just 16 restaurants in Devon to bag a prestigious gold prize in this year’s Taste of the West awards.

The Yonder Street restaurant and charcuterie was opened in 2011 and is now a popular choice for locals and visitors alike.

Owner and head chef Robin Rea said: “We are delighted to have achieved gold as this is based on a variety of criteria including local sourcing, quality, atmosphere and value for money.”

The restaurant will now go forward to the Taste of the West awards ceremony on September 29, where the ‘best of’ winners will be announced.

0 comments

Comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Sidmouth Herald visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Sidmouth Herald staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Forgotten your password?

Not a member yet?

Register to create your own unique Sidmouth Herald account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Photo Orders
Letters
Competitions
Subscriptions
Join us on Facebook
View or book a notice

Join our newsletter