Sustainable Ottery organises first Fungi Foray on town’s outskirts
THE first Sustainable Ottery Fungi Foray, planned after the group’s successful July Wild Food Forage, takes place on Saturday, October 16, at 10.30am, to gather edible fungi off footpaths and rights of way near Ottery St Mary, then have an open-air cook-up. A local fungi expert will be on hand. Information from info@sustainableottery.org.uk. Numbers limited.
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