‘Brilliant’ bake-off serves up charity treats
- Credit: Archant
Festive foodies grabbed the spatula and whisk for a charity bake-off.
Budding bakers have been channelling their inner Mary Berry as they took part in a charity bake-off by Healthy and Local Food for Families (HALFF).
There was a twist to the competition as the cooks were asked to make either a no-added-sugar mince pie or a Christmas tart.
The baked creations were then judged and prizes were awarded to the best pie and the best tart. Rupert White took top place with his mince pies while Ann Kay produced the best tart.
Tiggy Parry, director of HALFF and one of the judges, said: “It was great to see such a brilliant turn out and so many people had put so much effort into their bakes. The standard was extremely high.
You may also want to watch:
“Thank you especially to Dee and the rest of the Lymebourne committee for being so welcoming and for all of their organisation for the event.”
- 1 Hayman's Butchers 'had been my life' - Stewart Hayman
- 2 Town is spruced up as excitement is in the air for future
- 3 Sidmouth garden show to take place as lockdown eases
- 4 Salston Manor Hotel plans given the go-ahead
- 5 Claire leaves political spotlight
- 6 Joma Devon & Exeter League Results
- 7 New exhibition features Sidmouth view
- 8 Sidmouth music man raises thousands-of-pounds for cancer charity
- 9 Joma Devon and Exeter League Weekend Fixtures
- 10 Sidmouth Ladies restart with a golf comp