‘Brilliant’ bake-off serves up charity treats
- Credit: Archant
Festive foodies grabbed the spatula and whisk for a charity bake-off.
Budding bakers have been channelling their inner Mary Berry as they took part in a charity bake-off by Healthy and Local Food for Families (HALFF).
There was a twist to the competition as the cooks were asked to make either a no-added-sugar mince pie or a Christmas tart.
The baked creations were then judged and prizes were awarded to the best pie and the best tart. Rupert White took top place with his mince pies while Ann Kay produced the best tart.
Tiggy Parry, director of HALFF and one of the judges, said: “It was great to see such a brilliant turn out and so many people had put so much effort into their bakes. The standard was extremely high.
You may also want to watch:
“Thank you especially to Dee and the rest of the Lymebourne committee for being so welcoming and for all of their organisation for the event.”
- 1 Sidmouth vaccinations are off to a good start
- 2 Sid Valley Practice appeals for help during vaccine rollout
- 3 Tar Barrel Night paintings will help keep the event rolling
- 4 Police to use ANPR cameras to enforce Covid rules across Devon
- 5 Popular Sidmouth swimathon set to return this year
- 6 An extra £4.6 billion made available to support UK businesses during lockdown
- 7 'Big Lie' politics go back further than Donald Trump - Paul Arnott
- 8 Celebs urged to lead by example and stay away from Devon
- 9 Sidmouth Photography Club: Photography officially recognised for its mental health benefits
- 10 Government scraps proposals to increase house building quota in East Devon