A Sidford eatery has taken a starring role in a new book about the finest restaurants in the region.
The Salty Monk joins the ranks of double Michelin-starred chef Michael Caines in Relish South West, part of a series of fine dining guides in the UK.
The book features chefs from Bath, the Isle of Wight, Devon, Cornwall, Bristol, Somerset and other parts of the South West.
Salty Monk owner Andy Witheridge said: “There’s a lot for us to be proud about here in Devon and hopefully people will really enjoy Relish South West.”
Michael Caines added: “As a Devon boy, I have always felt the importance of supporting local producers. In a rural area, that helps local communities to thrive and keeps businesses and families in the region.
“The South West continues to lead the UK in high quality, authentic cooking with locally sourced ingredients and that’s what makes it special.”
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here